Amidst concerns over insecurity, the Vice Chancellor of Taraba State University, Sunday Bako, is calling on farmers to return to their fields. He believes increased food production is crucial for Nigeria. This comes as the Cocoa Research Institute of Nigeria (CRIN) reviews its research and seeks farmer input. Here’s what you need to know:
- VC urges farmers to ignore insecurity reports.
- Government policies are expected to support farmers.
- CRIN emphasizes the importance of farmer involvement in research.
- Cocoa farmers highlight the potential of cocoa for economic transformation.
Is It Safe to Farm? VC’s Reassuring Words
Speaking at CRIN’s research review, VC Sunday Bako addressed concerns about insecurity affecting farmers. He urged them to dismiss these fears and take advantage of the rainy season to maximize food production. According to Bako, current government policies are designed to improve the agricultural sector and ensure that “Nigerian farmers will smile again.”
Farmers Are Key to Research Success
Patrick Adebola, the Executive Director of CRIN, emphasized the importance of involving farmers in research. He explained that CRIN’s annual in-house review allows stakeholders to provide feedback, ensuring that research aligns with farmers’ needs. “You cannot do research in isolation,” Adebola stated, highlighting the necessity of understanding farmers’ challenges to guide research direction.
Cocoa: More Than Just a Crop
Adeola Adegoke, the National President of the Cocoa Farmers Association of Nigeria, delivered a keynote address on the transformative potential of cocoa and other crops. He argued that these crops are not only economic commodities but also instruments for socio-economic transformation and environmental sustainability. Adegoke highlighted their ability to enhance rural livelihoods, contribute to Nigeria’s GDP, and promote environmental benefits like soil regeneration and carbon sequestration.
Cocoa Production Boost: The National Cocoa Management Board
Adegoke also mentioned President Bola Tinubu’s approval for the creation of the National Cocoa Management Board. This institution aims to regulate, support, develop, and promote the Nigerian cocoa industry through sustainable practices, with a goal to increase cocoa production from 300,000 metric tonnes to 500,000 metric tonnes in the next two years.
The Problem? Funding is Still a Challenge
Despite the optimism, Adebola lamented the lack of funding for research institutes in Nigeria. He stressed the importance of investing in economic crops like cocoa, especially as the world shifts away from oil. Adebola believes that focusing on plantations and crops can transform the Nigerian economy and improve farmers’ livelihoods.
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